大豆是一种优质植物蛋白原料，其种子中蛋白质含量为36％-38％，但大豆中所含的多种致敏蛋白质是限制大豆在饲料和食品中利用的关键因素。......

为了获得苦荞中主要过敏原的cDNA和由此推导的蛋白质序列, 分析其结构特点, 以苦荞幼根根尖为材料, 提取总RNA并反转录mRNA为cDNA......

Cow's milk allergy is mainly observed in infants and young children. Most allergic reactions affect the skin, follow......

Background: Wheat is a potent allergen source and is one of the causes of baker’s asthma and food allergy. The best str......

目的采用“水煮醇沉”工艺生产的茵栀黄注射液可能无法完全去除其植物蛋白等过敏源性杂质，本文拟建立间接ELISA方法对国家评价性抽......

Mature and immature roasted peanuts are reportedly different in the level of Maillard reaction adducts (MRA) and IgE bin......